VEGAN COOKING EVENTS
nori maki
cucumber nori maki, eda mame with sesame, Japanese udon noodles with vegetables
brown rice, spiced black beans, corn stew, cinnamon sweet potatoes, chef salad.
carob cruffles
sumptuous soups
"cooking for the love of life"
"Cooking for the Love of Life"
“Let thy food be thy medicine and thy medicine be thy food”
~ Hippocrates
Did you know that a plant-based diet and whole foods has been scientifically proven to optimize your health, and may also play an important supporting role in healing a variety illnesses?
Eating plant-based foods is also making a powerful and positive impact on our environment and our planet's future!
Join us and learn to cook delicious dishes that are immune-boosting, anti-inflammatory, naturally detoxifying and cleansing, while providing an abundance of energy and clarity.
Cooking Class Schedule
Cooking classes are only offered occasionally due to Karen's full schedule serving osteopathy patients.
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December 6th, 2025 at 2 pm
Tofu & Tempeh Transformations Cooking Class
In person at Heaven on Earth
Learn to make 5 vegan tofu and tempeh recipes that are easy to prepare, with simple ingredients, and most importantly, delicious!
Herb-Crusted Pan-Fried Tofu, Tofu Spinach Lasagna, Baked Tofu Souvlaki, Tofu Tzatziki, Garam Masala Roasted Tempeh with Orange Ginger Sauce.
(4 spaces remaining.)
See registration details below...
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tbc
Vegan Dairy
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tbc
Wholesome & Delicious Whole Grains
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tbc
Learn to Love Legumes & Beans
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tbc
Medicinal Cooking for Wellness
Sea Vegetables used in this class: Arame, Kombu and Wakame may be purchased through us during the cooking class, or at health food stores.
Faculty
All Natural & Organic Ingredients
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We use the highest quality plant-based ingredients.
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We do not use any dairy or egg products, sugar or honey.
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For desserts and sweeteners we use pure maple syrup, rice syrup, coconut sugar, and/or birch-bark-sugar.
In Person Cooking Classes Includes:
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Handouts of the recipes.
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Tastings of the recipes made in class.
Online Cooking Classes Includes:
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You will receive the list of ingredients in advance (upon registration) via email, so that you can cook along at home if you wish.
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You will also receive the recipes in advance in PDF format via email.
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Cooking classes include demonstration of the recipes from scratch, with the option of full student participation at home, or simply watch and learn.
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Feel free to interact, ask questions along the way!
Registration
In-Person Class Fees per class: $50.00 + HST ($56.50).
Online Class Fees per class: $35.00 + HST ($39.55).
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To reserve and hold your space payment is required. Please send an e-transfer to: admin@heaven-onearth.ca
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For ONLINE classes, upon receipt of payment you will receive your list of ingredients, and your recipe PDF via email.
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Your payment will not be processed until we have enough participants to run the class. You will be notified as soon as we are able to confirm that the class will go ahead, at which time your payment will be processed.
Space is limited. First come, first serve. Minimum of 6 participants to run any class.
Cancellation Policy
Cooking Class Examples:
Delicious Plant-Based Proteins
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Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.
Divine Desserts
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Learn to make incredible desserts without eggs, butter, and sugar, using healthy replacements like flax, maple syrup and vegan ingredients.
Medicinal Cooking for Wellness
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Natural Detox Immunity Boost Menu: Brown Rice with Black Sesame Gomashio; Miso Soup with Shiitake, Squash, Tofu & Wakame; Arame with Carrots & Onions; Tempeh & Leeks.
Seasonal Cooking Spring & Summer
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Learn to balance your meals with the changes in weather to optimize your health and wellbeing, and ease the transition including weather-related common health issues.
Seasonal Cooking Autumn & Winter
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Learn to balance your meals with the changes in weather to optimize your health and wellbeing, and ease the transition including weather-related common health issues.
Vegan Dairy
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Menu: vegan cheese and yogurt from scratch
Veggie Sushi Rolling Cooking Class
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Menu: sushi rolls with veggie fillings 2 ways - Nori Maki and California Roll.
Vegan Cooking International:
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Asian: General Tso's Tofu, Orange Tempeh, Stir Fried Jasmine Rice and Vegetables, Japanese Arame Salad.
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Italian: Vegan Lasagna with Tofu "Riccotta", Roasted Eggplant and Zucchini layers, and Bechamel Topping, Karen's famous Herb Roasted Potatoes, and Mediterranean salad.
